In this post, I’ll be sharing how to make a delicious and healthy almond vanilla frozen dessert. This frozen treat is perfect for summer and is made with just a few simple ingredients. First, you’ll need to gather your ingredients: 1 cup raw almonds, 1 cup unsweetened almond milk, 1/2 teaspoon vanilla extract, and 1/4 cup honey.
Once you have your ingredients, simply blend them together in a food processor or blender until smooth. Then pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Once it’s frozen, enjoy as is or top with fresh fruit or chocolate sauce for an extra special treat!
Almond Milk Ice Cream | 4-ingredient, dairy-free ice cream
- Preheat your oven to 350 degrees F
- Spread a single layer of sliced almonds onto a baking sheet, and toast for 5-7 minutes until golden brown
- Remove from the oven and let cool
- In a large bowl, combine 3 cups of whole milk with 1 cup of heavy cream, 1/2 cup of sugar, and 1 teaspoon of vanilla extract
- Stir until the sugar has dissolved
- Add in 2 cups of frozen almond milk ice cream (or any other flavor), and whisk until smooth
- Pour the mixture into an 8×8 inch baking dish, and sprinkle the toasted almonds on top
- Freeze for at least 6 hours before serving cold
How to Make Vanilla Ice Cream With Almond Milk
When it comes to making vegan ice cream, there are a few different ways that you can go about it. You can use store-bought vegan ice cream, or you can make your own at home. If you want to make your own vegan ice cream, one of the best ways to do so is by using almond milk.
Almond milk is a great alternative to dairy milk and it works well in recipes like this one. The key to making a good vegan ice cream is to find a recipe that uses quality ingredients and that has a good balance of flavors. This recipe for vanilla almond milk ice cream hits all of those marks.
It’s made with just four simple ingredients – almond milk, sugar, vanilla extract, and salt – and it’s incredibly easy to make. Plus, it’s rich and creamy without being too heavy or sweet.
How Do You Make Creamy Almond Milk Ice Cream?
Assuming you would like a recipe for almond milk ice cream:
1 cup raw almonds, soaked overnight and drained
4 cups water 1/2 teaspoon pure almond extract 1/2 teaspoon vanilla extract
3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt
6 egg yolks 2 cups heavy cream Instructions:
1. In a blender, combine the soaked and drained almonds with 4 cups of water. Puree until completely smooth. Pour the mixture through a cheesecloth-lined strainer into a bowl, pressing on the solids to extract as much liquid as possible; discard the solids.
You should have about 3 1/2 cups of almond milk. Stir in the extracts. 2. In a medium saucepan, whisk together the sugar, cornstarch, and salt; whisk in the egg yolks until well combined.
Slowly whisk in the almond milk until combined. 3. Cook over medium heat, stirring constantly with a heatproof spatula or wooden spoon, until the mixture thickens and coats the back of the spoon (it will take on an opaque white color when it’s ready). Do not let it come to a boil or the eggs will scramble; if this happens, start over from step 2. 4. Remove from heat and immediately stir in 2 cups of heavy cream; continue stirring until combined (the mixture will be quite thick).
Is There Ice Cream Made from Almond Milk?
Yes, there is ice cream made from almond milk. While you may be able to find this type of ice cream at a specialty grocery store, it is also possible to make your own almond milk ice cream at home. The process for making this type of ice cream is similar to that of making traditional dairy-based ice cream, but there are a few key differences.
For example, when making almond milk ice cream, you will need to use a thickener such as xanthan gum or arrowroot powder in order to get the desired consistency. Additionally, since almond milk does not contain any lactose, it can be difficult to achieve a creamy texture without the addition of another dairy-free ingredient such as coconut milk. However, with a little bit of creativity and experimentation, it is definitely possible to make delicious and creamy almond milk ice cream that everyone will enjoy!
In this post, we’ll show you how to make a delicious almond vanilla frozen dessert. This recipe is simple and only requires a few ingredients. First, you’ll need to gather your supplies.
You’ll need: -1 cup of almonds -1 cup of milk
-1/2 cup of sugar -1 teaspoon of vanilla extract Once you have all of your ingredients, simply combine them in a blender and blend until smooth.
Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Once it’s frozen, enjoy!