If you’re looking for a delicious and healthy alternative to peanut butter, almond butter is a great choice. Not only is it packed with protein and fiber, but it also has a rich, nutty flavor that’s perfect for spreading on toast or adding to smoothies. Plus, making your own almond butter at home is surprisingly easy!
How to make raw almond butter
- Preheat oven to 375 degrees F (190 degrees C)
- Spread almonds on a baking sheet
- Bake for 10 minutes, or until lightly toasted
- Cool the almonds before proceeding with the recipe
- Place the cooled almonds in a food processor and process until they form a smooth butter
Natural Almond Butter
If you’re looking for a healthier alternative to peanut butter, almond butter is a great option. Unlike peanut butter, almond butter is made from almonds that have been ground into a paste. This gives it a smoother, creamier texture that many people prefer.
Almond butter is also a good source of healthy fats, protein, and vitamins and minerals. It’s lower in calories and fat than peanut butter, and it doesn’t contain any unhealthy trans fats. When shopping for almond butter, look for brands that only use 100% pure almonds with no added sugar or other ingredients.
The best almond butters will be made from roasted almonds, which will give them a deeper flavor. If you want to try something different, you can also find almond butters made from raw or sprouted almonds. These versions are often lighter in color and have a more delicate flavor than roasted almond butters.
How Do I Make Almond Butter?
Assuming you would like a recipe for almond butter:
1 cup raw almonds
1/4 teaspoon salt (optional) 1 tablespoon honey, agave nectar, or maple syrup (optional) Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Spread the almonds on a baking sheet. Bake for 10 minutes, or until lightly toasted.
Cool before continuing. 2. Place the cooled almonds in a food processor with the salt and honey (if desired). 3. Cover and process until the mixture becomes crumbly.
Continue processing until it forms a smooth butter, scraping down the sides of the bowl as necessary. This step may take up to 10 minutes depending on your food processor. Store in a covered container in the refrigerator for up to 2 weeks.
Is Pure Almond Butter Healthy?
If you’re looking for a healthy and delicious alternative to peanut butter, almond butter is a great option. Made from ground almonds, almond butter is a good source of protein, fiber, and healthy fats. It also contains vitamins and minerals like magnesium, vitamin E, and potassium.
Almond butter is lower in calories and fat than peanut butter, and it has been shown to help improve cholesterol levels and blood sugar control. Additionally, almond butter may help reduce the risk of heart disease and other chronic conditions like obesity and type 2 diabetes. So what are the bottom line?
Is pure almond better for you than peanut Butter? The answer appears to be a resounding yes! Almond Butter is not only healthier but tastier too!
Why is My Homemade Almond Butter So Dry?
If you’re wondering why your homemade almond butter is so dry, there are a few possible reasons. One reason could be that you used roasted almonds instead of raw almonds. Roasted almonds have less moisture than raw almonds, so they will produce a drier butter.
Another possibility is that you didn’t add any oil to the recipe. Adding oil helps to create a smoother, more spreadable consistency. Finally, it’s possible that you simply need to add more liquid (like water or milk) to the recipe in order to thin it out and make it less dry.
Whatever the reason may be, there are easy ways to fix dry almond butter. Simply add more oil or liquid until desired consistency is reached.
Can You Make Almond Butter With Sliced Almonds?
Yes, you can make almond butter with sliced almonds. The process is essentially the same as making almond butter with whole almonds.
To make almond butter with sliced almonds, you will need:
-2 cups of sliced almonds -1/2 cup of water -1 teaspoon of salt
-1/4 teaspoon of ground cloves -3 tablespoons of honey or agave nectar -1/4 cup of oil (coconut, olive, or vegetable)
Instructions: 1. Preheat oven to 350 degrees F. Spread the sliced almonds onto a baking sheet and roast for 10 minutes until lightly browned and fragrant. 2. In a food processor or high powered blender, add the roasted sliced almonds and water.
Blend on high until the mixture becomes a smooth paste, scraping down the sides as necessary. This may take up to 10 minutes. 3. Add the salt, ground cloves, honey or agave nectar, and oil to the food processor or blender and blend until combined well.
There are a lot of benefits to making your own almond butter at home. Not only is it cheaper than buying it at the store, but you can also control the ingredients that go into it. Making almond butter is also really easy – all you need is a food processor and some patience.
To make your own almond butter, start by roasting the almonds in a 350 degree oven for about 10 minutes. This will help to release their natural oils and make them easier to process. Once they’re roasted, let them cool slightly and then add them to your food processor along with a pinch of salt.
Process the almonds until they turn into a smooth paste – this could take up to 15 minutes. If your food processor isn’t large enough, you can do this in batches. Once the almond butter is smooth, taste it and add more salt or sweetener if desired.
Store the almond butter in an airtight container in the fridge for up to 2 weeks.