When the weather outside is frightful, there’s nothing more delightful than cozying up with a warm apple cranberry mini pie. This recipe is easy to follow and produces perfect little pies every time. Plus, they’re just the right size for satisfying your sweet tooth without overdoing it.
How to Make Mini Apple Pies and Mini Cranberry Streusel Pies | Dessert Presentation Ideas
- Preheat oven to 375 degrees F (190 degrees C)
- Line a baking sheet with parchment paper
- In a medium saucepan, combine cranberries, sugar, and water
- Bring to a boil over medium heat, stirring occasionally
- Reduce heat to low and simmer for 10 minutes, or until the cranberries are soft and the mixture is thickened
- Remove from heat and set aside to cool
- In a small bowl, whisk together flour, salt, and sugar
- Cut in butter until the mixture resembles coarse crumbs
- Stir in cold water until the dough comes together
- On a lightly floured surface, roll out dough to 1/8 inch thickness
- Cut out circles with a 2-inch cookie cutter or glass tumbler (you should get 12-14 circles)
- Place dough circles on the prepared baking sheet; prick each one several times with a fork
- 7 Bake for 8 minutes; remove from oven and let cool on a wire rack
- 8 To assemble pies: spoon cooled cranberry filling into the center of each circle; moisten edges with water and top with another dough circle
- 9 Press edges together with fork tines dipped in flour ; cut slits in top of each pie
- 10 Return pies to oven; bake at 375 degrees F (190 degrees C) for 20-25 minutes or until golden brown
Cranberry Apple Pie Recipe
1 / 3 cup all-purpose flour
1 teaspoon ground cinnamon
1 / 2 teaspoon ground ginger 1 / 4 teaspoon ground cloves 6 cups thinly sliced peeled Granny Smith apples (about 6 medium)
2 cups fresh or frozen cranberries, thawed and drained 3/4 cup sugar, divided 2 tablespoons lemon juice
Dough for double-crust pie 1 tablespoon butter, melted Directions: Preheat oven to 375°.
In a small bowl, combine flour and spices; set aside. In a large bowl, toss apples with cranberries, sugar and lemon juice. Add flour mixture; toss to coat.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge.
How Long Does Homemade Apple Pie Last?
How long does homemade apple pie last? Assuming you mean how long will it stay fresh, a homemade apple pie will last 2-3 days on the counter. If you refrigerate it, it can last up to a week.
How Long Can You Keep a Pie in the Fridge?
Assuming you’re talking about a fruit pie, the answer is about four days. If it’s a cream pie, it’ll last closer to three.
Here are some tips for storing your pies:
– Let the pie cool completely before storing it in the fridge. – Wrap the pie tightly in plastic wrap or aluminum foil. – Store the pie in the coldest part of your fridge, not on the door.
If you want your pies to last even longer, you can freeze them. Fruit pies will keep for six months in the freezer, while cream pies will last for two months. Just be sure to wrap them tightly before freezing!
Can You Freeze Pie?
You can freeze pie, but there are a few things to keep in mind. First, pies with a custard or cream filling don’t freeze well because they can separate when thawed. Second, fruit pies freeze well, but their texture will be slightly different when thawed – the filling will be softer.
Finally, if you’re freezing an unbaked pie crust, make sure to wrap it tightly in plastic wrap so it doesn’t dry out.
This Thanksgiving, ditch the pie dish and opt for something a little more fun – mini pies! These Apple Cranberry Mini Pies are perfect for serving at your holiday gathering, or for packing up as a hostess gift. The best part about them is that they’re super easy to make.
Just follow this simple recipe and you’ll have delicious mini pies in no time!