A Caprese Egg Cup Sandwich is a healthy and delicious way to start your day! This sandwich is made with eggs, tomatoes, mozzarella cheese, and basil. It is quick and easy to make, and it can be enjoyed on the go.
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- 1) Preheat your oven to 350 degrees F
- 2) Line a baking sheet with parchment paper and set aside
- 3) Cut the top off of each tomato and scoop out the insides, discarding them or reserving them for another use
- 4) Crack an egg into each tomato cavity and season generously with salt and pepper
- 5) Bake in the preheated oven for 20-25 minutes, until the eggs are firm but still slightly runny in the center
- 6) Remove from the oven and let cool slightly before topping with fresh basil leaves and mozzarella cheese
- Serve immediately
A Caprese Sandwich is a delicious and easy to make sandwich that is perfect for a quick lunch or snack. It consists of fresh mozzarella, tomatoes, and basil, which are all classic ingredients in the popular Italian dish known as Caprese salad. This sandwich is best when made with high quality ingredients, such as freshly made mozzarella and vine-ripened tomatoes.
To make a Caprese Sandwich, start by slicing the mozzarella and tomatoes into thin slices. If using cherry tomatoes, cut them in half. Next, lay out 4 slices of bread.
On two of the slices, evenly distribute the mozzarella slices. Top the mozzarella with the tomato slices (and basil leaves if desired) and then top with the remaining two slices of bread. Press down lightly on the sandwich so that all of the ingredients adhere together.
Now it’s time to grill! Heat up a panini press or grill pan over medium heat. Coat lightly with cooking spray or oil if necessary.
Place the sandwiches on the grill/press, being sure not to overcrowd, and cook until golden brown and crisp on both sides (about 3-5 minutes per side). Serve immediately while warm!
How Do You Make a Caprese Egg Cup Sandwich
Assuming you would like a blog post discussing how to make a Caprese egg cup sandwich:
4 large eggs
1/4 teaspoon garlic powder 1/4 teaspoon Italian seasoning 1/4 teaspoon sea salt
Freshly ground black pepper to taste 3 ounces fresh mozzarella cheese, diced small 2 tablespoons chopped fresh basil leaves, divided use
1 Roma tomato, diced small Instructions: Preheat oven to 350°F.
Grease 4 cups of a muffin tin with cooking spray and set aside. In a medium bowl, whisk together eggs, garlic powder, Italian seasoning, salt and pepper. Set aside.
Sprinkle the bottom of each prepared muffin cup with mozzarella cheese cubes and 1/2 teaspoon chopped basil leaves. Top with diced tomatoes. Pour the egg mixture evenly among the four cups (about 1/4 cup per cup), being careful not to overfill.
Bake until set in the center and golden brown on top, about 20-25 minutes.
This blog post is all about how to make a Caprese egg cup sandwich. First, you need to start by cooking your eggs in a muffin tin. Once they are cooked, add in some cherry tomatoes, mozzarella cheese, and basil leaves.
Then, toast some bread and cut it into small rounds. Place the rounds on top of the egg cups and serve!