How To Make Chicken Quinoa Coconut Curry Bowl?

In this Chicken Quinoa Coconut Curry Bowl recipe, chicken breasts are simmered in a flavorful curry sauce made with coconut milk, red curry paste, and quinoa. The result is an exotic and healthy dish that’s perfect for a weeknight meal. This recipe is gluten-free, dairy-free, and Paleo-friendly.

Quinoa Curry Bowl – Healthy Recipe Channel

  • 1) Preheat oven to 375 degrees
  • Line a baking sheet with parchment paper and set aside
  • 2) In a large bowl, combine cooked chicken, quinoa, coconuts, curry powder and salt
  • Mix well
  • 3) Scoop mixture onto the prepared baking sheet
  • Bake for 25 minutes, or until heated through
  • 4) Serve in bowls and enjoy!

Simple Chicken Quinoa Bowl

This simple chicken quinoa bowl is perfect for a quick and easy weeknight meal. It’s packed with protein and fiber, and can be easily customized to your liking. To make this dish, start by cooking some quinoa according to the package directions.

While the quinoa is cooking, heat up a large skillet over medium-high heat and cook some chicken breasts until they’re cooked through. Once the quinoa and chicken are done, add them to a bowl along with your favorite toppings. I like to top mine with shredded cheese, diced tomatoes, avocado, and a dollop of sour cream or Greek yogurt.

But feel free to get creative and add whatever sounds good to you!

How To Make Chicken Quinoa Coconut Curry Bowl?


What is the Best Way to Cook Chicken Quinoa Coconut Curry Bowl

There are many ways to cook a chicken quinoa coconut curry bowl, but the best way is to start by cooking the chicken. You can either bake it, fry it, or grill it. Once the chicken is cooked, add the quinoa and coconut milk to the pot.

Bring this to a boil and then simmer for about 15 minutes. Add the curry powder and salt to taste. Serve with chopped scallions, diced tomatoes, and chopped cilantro.

How Long Does It Take to Cook Chicken Quinoa Coconut Curry Bowl

Assuming you are cooking for one person, this dish should take about 30 minutes to prepare and cook. If you are cooking for multiple people, the time may vary slightly. To begin, start by heating up your oven to 400 degrees Fahrenheit.

Next, take a baking sheet and line it with parchment paper. Place your chicken breasts on the baking sheet, making sure they are spaced out evenly. Season the chicken breasts with salt, pepper, and any other desired spices.

Then, bake in the oven for about 25 minutes or until cooked through. While the chicken is baking, start preparing your quinoa according to package instructions. Once the quinoa is finished cooking, add in the coconut milk and curry paste (again, adjusting to taste).

Lastly, stir in the baked chicken breasts and any other desired toppings (e.g., green onions, cilantro) and serve warm. Enjoy!

What are the Ingredients Needed to Make Chicken Quinoa Coconut Curry Bowl

Assuming you would like a recipe for this dish: Ingredients: 1 lb chicken, cut into small pieces

1 cup quinoa 1 can light coconut milk 2 tbsp red curry paste

1 onion, diced 2 cloves garlic, minced 1 tbsp ginger, minced

½ tsp turmeric powder ½ tsp ground cumin Salt and pepper to taste

Optional: 1-2 red chili peppers, diced (for more heat) or ½ cup frozen peas Instructions: 1. In a large pot or wok, stir fry chicken pieces in oil until cooked through.

Set aside. 2. In the same pot, cook onions, garlic and ginger until softened. Add in spices and stir to combine.

3. Rinse quinoa and add it to the pot. Pour in coconut milk and bring to a boil. Lower heat and let simmer for about 15 minutes or until quinoa is cooked through. You may need to add more liquid if the quinoa absorbs too much of the curry sauce. 4. Add cooked chicken back into the pot and mix everything together gently. Season with salt and pepper to taste. Serve hot with chopped green onions on top (optional).


This recipe is for a delicious chicken quinoa coconut curry bowl that is perfect for a quick and easy weeknight meal. The best part about this dish is that it is packed with healthy ingredients and is super flavorful. The chicken is cooked in a homemade curry sauce made with coconut milk, fresh ginger, and Garam Masala spice blend.

The quinoa and vegetables are cooked in the same pot so everything can be made in one pan. This dish is served over a bed of spinach and topped with chopped peanuts, cilantro, and lime juice.