How To Make Corn And Pea Fritters With Cilantro?

Corn and pea fritters are a delicious way to use up leftover vegetables. They’re perfect for a quick snack or light meal, and they’re even better when made with fresh cilantro. Here’s how to make them:

1. Start by mixing together cornmeal, flour, salt, and baking powder in a large bowl. 2. In another bowl, whisk together eggs and milk. Add this mixture to the dry ingredients, stirring until everything is well combined.

3. Fold in cooked corn and peas (fresh or frozen), plus any other desired add-ins (chopped herbs, grated cheese, etc.). 4. Heat oil in a large skillet over medium heat. Scoop heaping tablespoons of batter into the hot oil, using as many as you can fit without crowding the pan.

Cook for 2-3 minutes per side, or until golden brown and crispy around the edges. Serve warm!

Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay

  • Preheat oven to 375 degrees F (190 degrees C)
  • Butter or spray a 9×13 inch baking dish
  • In a medium bowl, combine corn, peas, cilantro, egg, and flour
  • Mix well
  • Pour mixture into the prepared dish
  • Bake for 25 minutes, or until firm

Lady Pea And Corn Patties

In the mood for something a little different? Why not try these Lady Pea and Corn Patties! These patties are made with yellow split peas, corn, and a few other simple ingredients.

They’re easy to make and can be served as a main dish or side. If you’ve never had yellow split peas before, they have a milder flavor than green peas. They’re also higher in fiber and protein, making them a great addition to any meal.

And when combined with sweet corn, the result is a delicious patty that’s perfect for summertime grilling. To make these patties, simply combine all of the ingredients in a food processor or blender and pulse until everything is finely chopped. Then shape into patties and grill over medium-high heat until browned on both sides.

Serve with your favorite toppings and enjoy!

How To Make Corn And Pea Fritters With Cilantro?


1) What is the Best Way to Make Corn And Pea Fritters

There are many ways to make corn and pea fritters, but the best way is to first combine the corn and peas in a bowl. Then, add some flour, an egg, and some milk to the bowl and mix everything together until it forms a batter. Next, heat up some oil in a frying pan over medium heat.

Once the oil is hot, drop spoonfuls of batter into the pan and cook for 2-3 minutes per side or until golden brown. Serve with your favourite dipping sauce and enjoy!


This recipes walks you through how to make corn and pea fritters with cilantro. The ingredients you’ll need are: 1/2 cup corn kernels, 1/2 cup green peas, 2 tablespoons chopped cilantro, 1 egg, beaten, 1/4 cup all-purpose flour, 1 tablespoon oil, and salt to taste. First, heat oil in a frying pan over medium heat.

Add the corn kernels and green peas. Cook for a few minutes until they’re tender. Add the cilantro and salt to taste.

Then add the egg and flour mixture. Cook for a few minutes more until the fritters are golden brown on both sides. Serve hot with your favorite dipping sauce.