How To Make Mocha Chip Ricotta Cookies?

In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until well combined. Stir in the chocolate chips. Cover and refrigerate for at least 30 minutes (up to 24 hours).

Chocolate Chip Ricotta Cake

  • Preheat your oven to 350 degrees Fahrenheit
  • Line a baking sheet with parchment paper and set it aside
  • In a medium bowl, combine the ricotta cheese, sugar, egg, vanilla extract, and coffee liqueur (if using)
  • Stir until well combined
  • Add the chocolate chips and stir again
  • Drop dough by rounded tablespoons onto the prepared baking sheet
  • Bake for 12-15 minutes, or until the cookies are golden brown around the edges and set in the center
  • Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Chocolate Chip Ricotta Cookies

There are few things as delicious as a warm, freshly-baked chocolate chip cookie. But have you ever tried chocolate chip ricotta cookies? These cookies are made with ricotta cheese in place of traditional butter, resulting in a cookie that is both moist and flavorful.

And because there is no butter to weigh them down, these cookies are nice and light. If you’re looking for a new twist on the classic chocolate chip cookie, give these ricotta cookies a try. You’ll be glad you did!

How To Make Mocha Chip Ricotta Cookies?

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How Do I Make Mocha Chip Ricotta Cookies

Assuming you would like a recipe for Mocha Chip Ricotta Cookies: Ingredients: 1 cup part-skim ricotta cheese

2/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon baking powder

Pinch of salt 1/3 cup semisweet chocolate chips, plus more for topping cookies Coffee liqueur (optional)

Directions: Preheat oven to 350°F. Line a large baking sheet with parchment paper.

Beat ricotta, sugar, vanilla, baking powder and salt in a medium bowl until smooth. Stir in chocolate chips. Scoop dough by heaping tablespoons onto prepared baking sheet, spacing 2 inches apart.

Sprinkle each mound of dough with additional chocolate chips. Bake cookies until edges are golden brown and centers are puffed and set, about 18 minutes. If desired, drizzle each cookie with coffee liqueur while still warm.

What is the Best Way to Make Mocha Chip Ricotta Cookies

There are a few ways to make mocha chip ricotta cookies, but the best way is to use a recipe that includes both chocolate and coffee. This combination will give the cookies a rich flavor that is perfect for any occasion. The first step is to gather all of the ingredients.

You will need: 1 cup of ricotta cheese, 1 cup of chocolate chips, 1 cup of coffee, 1 teaspoon of vanilla extract, and 1/2 cup of sugar. Once you have all of the ingredients, you can begin making the cookie dough. In a large bowl, mix together the ricotta cheese, chocolate chips, coffee, and vanilla extract.

Once everything is combined, add in the sugar and mix until it is fully incorporated. The dough should be thick and slightly sticky. Next, use a spoon or your hands to form small balls of dough.

Place them on a baking sheet lined with parchment paper and press them down slightly so they are flat. Make sure to leave enough space between each cookie so they have room to spread out while baking. Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes or until they are golden brown around the edges.

Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed with a glass of milk!

How Can I Make Mocha Chip Ricotta Cookies Without Using an Oven

Assuming you would like a recipe for no-bake mocha chip ricotta cookies: Ingredients: 1 cup part-skim ricotta cheese

1/4 cup sugar 1 teaspoon vanilla extract 2 tablespoons unsweetened cocoa powder

1/4 teaspoon baking powder Pinch of salt 1/2 cup semisweet chocolate chips, divided

Directions: Line a baking sheet with parchment paper. In a medium bowl, stir together ricotta, sugar, vanilla, cocoa powder, baking powder and salt until smooth.

Stir in 1/4 cup chocolate chips. Place dough by rounded tablespoons onto prepared baking sheet. Freeze for 30 minutes (cookies will not be fully firm).

Melt remaining 1/4 cup chocolate chips; drizzle over cookies. Freeze until firm, about 15 minutes more.

Conclusion

In this post, the author shows readers how to make a delicious and easy mocha chip ricotta cookie. The cookies are made with just a few simple ingredients including ricotta cheese, chocolate chips, sugar, eggs, and vanilla extract. The cookies are soft and chewy with a hint of coffee flavor from the espresso powder.

These would be perfect for an after dinner treat or snack!