How To Make Raspberry Lime Yogurt Pie?

This raspberry lime yogurt pie is so easy to make and only requires a few ingredients. It’s the perfect summer dessert! The crust is made with graham crackers and the filling is a combination of Greek yogurt, raspberries, and lime juice.

Top it off with some whipped cream and you have yourself a delicious pie that everyone will love!

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  • Preheat oven to 375 degrees F (190 degrees C)
  • Grease a 9 inch pie dish with butter
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter
  • Press mixture into the bottom and up the sides of the prepared pie dish
  • Bake crust for 8 minutes
  • Remove from oven and let cool while preparing filling
  • In a large bowl, whisk together yogurt, lime juice, eggs, and sugar until smooth
  • Pour filling into cooled crust and spread evenly with a spatula or spoon
  • Bake pie for 20 minutes or until filling is set around the edges but still slightly jiggly in the center when gently shaken side to side
  • Let cool completely on a wire rack before serving or refrigerating if not serving immediately (pie will firm up as it chills)
  • Serve chilled or at room temperature garnished with fresh raspberries and lime zest if desired

Raspberry Lime Pie Recipe

Raspberry Lime Pie Recipe Ingredients: 1 9-inch pie crust, pre-baked

3 tablespoons all-purpose flour 1/2 teaspoon salt 3/4 cup sugar

6 tablespoons butter, softened 2 eggs, beaten 1 1/2 teaspoons grated lime zest

1 tablespoon fresh lime juice 1 cup raspberries, plus more for garnish (optional) Instructions:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together flour and salt. In a large bowl, cream together sugar and butter until light and fluffy.

Beat in eggs, one at a time, then stir in lime zest and lime juice. Add flour mixture to the butter mixture 2 tablespoons at a time until well blended. Gently fold in raspberries.

Pour filling into prepared pie crust. Bake pie on lower shelf of oven for 45 minutes to 1 hour, or until filling is set. Let cool completely before serving.

How To Make Raspberry Lime Yogurt Pie?

Credit: www.asavoryfeast.com

Q: How Long Does It Take to Make This Pie

It takes about an hour to make this pie. First, you need to preheat the oven and then prepare the ingredients. For the crust, you will need to mix the flour, sugar, salt, and butter.

Then, you will need to roll out the dough and place it in a 9-inch pie plate. Next, you will need to fill the pie with your desired filling. For the filling, you will need to mix together eggs, sugar, cornstarch, salt, and vanilla extract.

Finally, you will bake the pie for 45 minutes to 1 hour.

Q: What Kind of Yogurt Should I Use for This Recipe

There are many different types of yogurt that can be used for this recipe. The type of yogurt you use will depend on the flavor you want and the texture you are looking for. If you want a sweeter yogurt, then you may want to use a fruit-flavored yogurt.

If you are looking for a more tart flavor, then you may want to use an unflavored or plain yogurt. The type of yogurt also affects the texture of the final dish. If you want a thinner consistency, then you may want to use Greek yogurt or strained regular yogurt.

If you are looking for a thicker consistency, then using unstrained regular yogurt would be best.

Q: Can I Substitute the Raspberries for Another Type of Fruit

A: Raspberries can be substituted for other types of fruit in many recipes. Some common substitutions include blackberries, blueberries, cherries, and strawberries. When substituting raspberries for another type of fruit, it is important to keep in mind that raspberries are generally smaller and have a higher water content than other fruits.

This means that you may need to adjust the amount of liquid or sugar in your recipe accordingly.

Conclusion

This pie is so good and refreshing, and it’s perfect for summer! The crust is made with graham crackers and the filling is a mixture of raspberries, lime juice, yogurt, and whipped cream. It’s all topped off with a lime glaze.

You can make this pie ahead of time and keep it in the fridge for a few days, or you can freeze it for even longer storage.