How To Make Roasted Asparagus And Ricotta Crostini?

This is a dish that is as easy as it is elegant. Roasted asparagus and ricotta crostini are the perfect appetizer for any spring gathering. The best part about this recipe is that it can be made ahead of time, so all you have to do on the day of your event is throw everything together and bake.

Asparagus Soup With Ricotta Crostini | Melissa Clark Recipes | The New York Times

  • Preheat oven to 375 degrees F (190 degrees C)
  • Arrange asparagus on a baking sheet
  • Drizzle with olive oil, and sprinkle with salt and pepper
  • Roast for about 10 minutes, or until tender
  • Meanwhile, spread ricotta cheese onto baguette slices
  • When asparagus is done, top each crostini with a piece of roasted asparagus and a Parmesan cheese shard
  • Serve immediately

Asparagus Crostini

Asparagus Crostini is a delicious and easy to make appetizer. All you need is some fresh asparagus, a baguette, and some goat cheese. First, preheat your oven to 400 degrees.

Then, wash your asparagus and trim the ends. Cut the asparagus into 1-inch pieces. Next, cut the baguette into 1/2-inch slices.

Spread each slice with goat cheese and then top with 2 or 3 asparagus spears. Place on a baking sheet and bake for 10 minutes. These crostini are best served hot out of the oven!

The goat cheese will be melted and bubbly and the asparagus will be tender-crisp. Enjoy!

How To Make Roasted Asparagus And Ricotta Crostini?

Credit: laurensharifi.com

What are the Ingredients Needed to Make Roasted Asparagus And Ricotta Crostini

Assuming you would like a recipe for Roasted Asparagus and Ricotta Crostini: Ingredients: -1 bunch asparagus, trimmed

-3 tablespoons olive oil -Kosher salt -Freshly ground black pepper

-1/2 cup ricotta cheese -1 tablespoon lemon zest -2 tablespoons chopped fresh chives or tarragon leaves

-1 (8 to 10 ounce) baguette, sliced on the bias 1/2 inch thick (about 24 slices) -Extra virgin olive oil, for drizzling Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. 2. In a large bowl, toss the asparagus with 3 tablespoons of olive oil and season with salt and pepper.

Spread the asparagus out on the prepared baking sheet. 3. Roast in the preheated oven until crisp tender and slightly browned around the edges, about 12 minutes. Remove from oven and let cool slightly.

4. In a medium bowl, mix together ricotta cheese, lemon zest, chives or tarragon, and salt and pepper to taste. Drizzle each slice of bread lightly with olive oil then spread about 1 tablespoon of ricotta mixture over each slice of toast.

How Do You Roast the Asparagus

Assuming you would like tips on roasting asparagus: The first step is to preheat your oven to 400 degrees F. Next, you will need to wash the asparagus and trim off the tough ends. Once that is done, simply place the asparagus on a baking sheet lined with foil or parchment paper and drizzle with olive oil.

Use your hands to toss the asparagus and coat it in the oil. Then, sprinkle on some salt and pepper (to taste). Roast in the oven for 10-15 minutes, depending on how thick your asparagus spears are.

You’ll know they’re done when they are tender and slightly browned around the edges. Serve immediately!

What Kind of Bread is Best to Use for the Crostini

Assuming you would like a recipe for Crostini: Crostini are little toasts that are the perfect size for holding all sorts of delicious toppings. The best part about them is that they can be made ahead of time and stored in the freezer until you’re ready to serve them.

All you need is a good baguette and some quality olive oil. Cut the baguette into ½-inch slices on the bias (this will give you longer, thinner slices). Place the slices on a baking sheet and brush both sides with olive oil.

You can also drizzle a little bit of olive oil over each slice before you bake them if you want to make sure they’re extra crispy. Season the crostini with salt and pepper, then bake at 400 degrees until golden brown, about 10 minutes. Remove from the oven and let cool before topping with your favorite spread or topping.

Can I Make These Ahead of Time

Can I make these ahead of time? This is a question that gets asked a lot when it comes to food. The answer is usually yes, you can make most foods ahead of time.

There are some exceptions though and those will be addressed below. If you’re planning on making a dish that contains meat, fish, or poultry, it’s best to cook it right before serving. This is because these items can spoil quickly and can become unsafe to eat if they’re not kept at the correct temperature.

If you must make them ahead of time, cook the meat all the way through and then refrigerate it until you’re ready to serve. You can then reheat the meat prior to serving. For dishes that contain dairy products, such as casseroles or soups, you can usually make them ahead of time without any issues.

Just be sure to refrigerate them until you’re ready to bake or heat them up. Vegetables also generally do well when made ahead of time. Again, just be sure to store them in the fridge until you need them.

One exception is potatoes; if they’re cut up and stored in water for too long, they’ll start to turn brown. So if you’re including potatoes in a dish, wait to cut them up until right before cooking. Fruits will last longer if they’re not cut up until right before eating as well.

However, there are some fruits (such as bananas) that will turn brown quicker once they’ve been cut open and exposed to oxygen. If this happens and you don’t want your fruit to look brown, just add a little lemon juice which will help keep the fruit looking fresh. In general, baked goods such as cookies or cakes can be made ahead of time and stored in an airtight container at room temperature for several days (usually 3-5 days).

How Do I Store Leftovers

When storing leftovers, it is important to use an airtight container. This will help to keep the food fresh and prevent it from drying out. If possible, store the leftovers in the fridge or freezer as this will help to prolong their shelf life.

Leftovers can be stored in the fridge for up to three days and in the freezer for up to six months. When reheating leftovers, make sure that they are piping hot throughout before eating.

Conclusion

This is a great way to spruce up your asparagus dish and make it a little more exciting. Roasted asparagus and ricotta crostini are the perfect appetizer or main course. The asparagus is roasted with olive oil, garlic, and lemon juice.

It’s then topped with ricotta cheese and fresh basil leaves. This dish is simple to make but looks impressive.