There’s nothing like a warm, spicy hermit cookie fresh out of the oven. And while they may seem daunting to make, with this recipe you’ll be able to create these mouth-watering cookies in no time! The key to making these cookies is all in the spices.
A combination of cinnamon, cloves, and ginger give these cookies their signature flavor. If you want a little extra kick, add a pinch of cayenne pepper to the mix! To get started, preheat your oven to 350 degrees F. Then, in a large bowl mix together all of your dry ingredients: 2 cups of flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon ground cinnamon.
Once those are combined, set them aside and cream together your wet ingredients: 1 cup (2 sticks) unsalted butter ,1 cup sugar ,2 eggs ,1/4 cup molasses .
The BEST Spiced Raisin Hermit Bars Recipe
- Preheat oven to 375 degrees F (190 degrees C)
- Sift together the flour, baking powder, and salt; set aside
- In a large bowl, cream together the butter and sugar until light and fluffy
- Beat in the eggs one at a time, then stir in the vanilla extract
- Gradually add the flour mixture to the butter mixture until well blended
- Mix in 1 cup of raisins and 2 tablespoons of honey
- If desired, add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground cloves to the dough
- Drop dough by rounded spoonfuls onto ungreased cookie sheets lined with parchment paper or silicone baking mats
- Bake for 10 minutes in preheated oven, or until golden brown around the edges
Hermit Cookies Recipes
There are many variations of hermit cookies, but they typically include molasses or honey, spices like cinnamon and ginger, and raisins or other dried fruit. Some recipes also include nuts or oatmeal for extra texture and flavor. While the ingredients may vary, the end result is always a delicious, chewy cookie that’s perfect for enjoy with a cup of coffee or tea.
If you’re looking for a traditional hermit cookie recipe, this one from Martha Stewart is a great place to start. It includes all of the classic ingredients like molasses, raisins, cinnamon, ginger, and cloves. The dough comes together quickly and can be easily rolled out and cut into desired shapes.
These cookies are best baked until they’re slightly golden brown around the edges – just be careful not to overbake them or they’ll be dry. If you want something a little bit different, this recipe from Food Network features honey in place of molasses and adds chopped pecans to the mix. The dough needs to be chilled before baking so plan ahead if you decide to make these cookies.
Once they’re baked, they can be stored in an airtight container at room temperature for up to a week – if they last that long!
What are Hermit Cookies Made Of?
What are hermit cookies?
Hermit cookies are a type of cookie that is typically made with molasses, cinnamon, ginger, and other spices. They are often very dark in color and have a strong flavor.
Hermit cookies were originally from New England, but they are now enjoyed by people all over the world.
What is a Spicy Hermit Cookie Day?
A spicy Hermit Cookie Day is a special day when bakers make cookies that are extra spicy. The spices in the cookies can include cinnamon, nutmeg, allspice, cloves, and ginger. Some bakers also add chocolate chips or raisins to their cookies.
Why are They Called Hermit Cookies?
There are a few theories about the origins of hermit cookies, but the most likely story is that they were created by 19th-century New Englanders who wanted a cookie that would keep well. The name “hermit” comes from the fact that these cookies are often made with dried fruits and spices, which give them a long shelf life.
One theory suggests that hermit cookies were invented by sailors who needed a portable, non-perishable snack to take on long voyages.
Another theory says that they were created by immigrants who wanted a taste of home in their new country. Whatever their origin, hermit cookies are now a beloved part of American baking tradition.
What are in Hermits?
Most people think of hermits as reclusive, anti-social types who live alone in the wilderness, far away from civilization. While this is certainly one type of hermit, there are actually many different kinds of hermits – some of whom live quite normal lives within society.
So, what exactly is a hermit?
The word “hermit” comes from the Greek word eremos, which means “desert.” Historically, a hermit was someone who withdrew from society in order to lead a life of prayer and contemplation. This could be for religious reasons, or simply because they found peace and solace in solitude.
Nowadays, there are all sorts of hermits – some who live completely off the grid and others who maintain jobs and social lives while still keeping to themselves most of the time. There is no one right way to be a hermit; it’s all about finding what works for you. If you’re thinking about becoming a hermit yourself, there are a few things you should consider.
First, ask yourself why you want to withdraw from society. What are you hoping to gain from this experience? Once you have a good understanding of your motivations, start making preparations accordingly.
If you plan on living completely off the grid, for example, you’ll need to learn how to grow your own food and build shelter. If you’re just looking for some more alone time within society, on the other hand, then figuring out how much time you can realistically spend by yourself is key. Start small by spending an hour or two each day by yourself doing something calming or enjoyable like reading or hiking before gradually increasing the amount of time as needed.
In this blog post, the author provides a recipe for making spicy hermit cookies. The ingredients needed are: 1 cup of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, 1 cup (2 sticks) unsalted butter, at room temperature, 2 cups packed light brown sugar, 2 large eggs, 1 tablespoon pure vanilla extract, 2 cups raisins or other dried fruit. To make the cookies: Preheat oven to 350°F.
Line a baking sheet with parchment paper. In a bowl whisk together flour, baking powder and soda and salt; set aside. In another bowl cream butter and sugar until light and fluffy; beat in eggs one at a time then stir in vanilla.
Gradually add flour mixture to butter mixture stirring just until blended after each addition. Stir in raisins or other dried fruit. Drop dough by rounded tablespoons onto prepared baking sheets about 2 inches apart.