This Mexican layer dip is the perfect party dish! It’s easy to make, and you can make it ahead of time. Plus, it’s vegetarian!
To make this dip, you’ll need refried beans, guacamole, sour cream, salsa, and shredded cheese. Start by spreading a layer of refried beans on the bottom of a baking dish. Then add a layer of guacamole.
Next, add a layer of sour cream. Finally, top with salsa and shredded cheese. Bake for 20 minutes or until the cheese is melted and bubbly.
Serve with chips or vegetables for dipping.
7 LAYER DIP | 7 LAYER PARTY DIP | MEXICAN 7 LAYER DIP
- Preheat the oven to 375 degrees Fahrenheit
- Spread a layer of black beans on the bottom of an oven-safe dish
- Top with a layer of corn, followed by a layer of diced tomatoes
- Sprinkle with shredded cheese and chopped fresh cilantro
- Bake in the preheated oven for 20 minutes until the cheese is melted and bubbly
- Serve with tortilla chips or slices of fresh crusty bread
Vegetarian Mexican Dip
Looking for a delicious and easy Mexican-inspired dip that’s perfect for your next party or get-together? Look no further than this vegetarian Mexican dip! Made with black beans, corn, tomatoes, onions, and spices, this flavorful dip is sure to be a hit with everyone.
Serve it with tortilla chips or fresh veggies for dipping and enjoy!
How Do You Make Vegetarian Mexican Layer Dip
1 can black beans, drained and rinsed
1 can corn, drained
1/2 cup salsa 1 8 oz package cream cheese, softened 1/2 cup sour cream
1 tsp chili powder 1 tsp ground cumin 1/4 tsp salt
1/4 tsp garlic powder 2 green onions, thinly sliced 3 tomatoes, diced
Instructions: In a medium bowl, combine black beans, corn, salsa, cream cheese, sour cream, chili powder, cumin, salt and garlic powder. Mix until well combined.
Spread mixture into an 8×8 inch baking dish. Top with green onions and tomatoes. Bake at 350 degrees for 20-25 minutes or until heated through.
Serve with tortilla chips.
Is There a Way to Make This Dish Vegan-Friendly
There are a few ways that you can make this dish vegan-friendly. One way is to simply omit the meat from the dish. Another way is to replace the meat with a vegan protein source such as tofu, tempeh, or seitan.
You could also use a plant-based ground beef product such as Beyond Meat or Impossible Foods.
What are Some Good Substitutes for the Meat in This Recipe
There are many substitutes for meat, depending on the recipe. For this recipe, some good substitutes for meat would be tofu, seitan, or tempeh. These options are all high in protein and can be cooked in a similar way to meat.
Additionally, mushrooms or legumes could be used as a filling substitute.
Can I Make This Ahead of Time
If you’re short on time, meal prepping or cooking ahead can be a huge help. But not all recipes lend themselves to make-ahead cooking. Here are a few tips to help you decide if a recipe can be made ahead, and how to go about it.
First, consider the ingredients in the recipe. Ingredients like dairy and fresh produce don’t usually do well when made ahead of time, so they should be avoided if possible. Second, think about how the dish will be reheated.
Some dishes, like casseroles, can be reheated without any issues, while others, like pasta dishes, might suffer from being overcooked or drying out. Third, take into account the overall texture of the dish. Dishes with crispy or crunchy elements won’t usually fare well when made ahead of time since those textures tend to get soggy when reheated.
Assuming that you’ve decided that a recipe is appropriate for make-ahead cooking, there are a few different ways you can go about it. One option is to cook the entire dish ahead of time and then simply reheat it when you’re ready to eat. Another option is to cook some components of the dish ahead of time (like boiling noodles) and then finish assembling and cooking it just before serving.
And finally, you could also prep all of the ingredients for a dish (chopping vegetables, measuring spices) and then cook it fresh when you’re ready to eat. No matter which approach you choose, making sure your food is properly stored is key to preventing bacteria growth and keeping your food safe to eat.
What are Some Other Dishes That Would Go Well With This Dip
There are a variety of other dishes that would go well with this dip. Some examples include:
-Fresh vegetables such as carrots, celery, and cucumbers
-Baked pita chips -Crackers -Sliced baguette
This dish is perfect for your next party! It’s a vegetarian Mexican layer dip that has all the flavors you love without the meat. The bottom layer is a black bean and corn mixture, followed by alayer of creamy avocado, then topped with fresh tomatoes, cilantro, and jalapeños.
Serve this dip with tortilla chips or use it as a filling for tacos or burritos. Your guests will love it!